Chocolate Nut Ice Pops

By jenlin

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Ingredients

2 1/4 cups almond milk
One 13-ounce container chocolate-hazelnut spread (about 1 heaping cup)

Details

Servings 1
Preparation time 365mins
Cooking time 365mins
Adapted from foodnetwork.com

Preparation

Step 1

Special equipment: ten 3-ounce ice-pop molds

Combine the almond milk and chocolate-hazelnut spread in a blender and blend on high until completely incorporated. Pour into ice-pop molds and freeze for 6 hours or overnight.