Chocolate Graham Crust

By Tbird

Ingredients

• 1 1/2 c chocolate graham cracker crumbs (about 10-12 whole crackers)
• 4-6 T melted butter
• 1/4 c sugar

Preparation

Step 1

Preheat oven to 350 degrees.

Prepare graham crackers: Coarsely break crackers and place in the food processor. Process until finely pulverized. Add sugar and mix thoroughly.

Add melted butter and combine. This will require a few pulses in the food processor.

Press the crumbs into a 9 inch pie pan, spreading them evenly over the bottom and sides.

Bake for about 8-10 minutes.