Almond Butter Balls

By nnlester

Ingredients

• 1 cup smooth, organic almond or other nut butters
• 2 Tbsp. coconut oil
• 1 Tbsp. raw cacao powder
• 1/8 tsp. ground cinnamon
• 3 Tbsp. raw honey or maple syrup
• 1 3/4 cups puffed millet or puffed brown rice cereal

Details

Servings 1
Adapted from recipes.mercola.com

Preparation

Step 1

Combine coconut oil, honey, almond or nut butters, cacao powder, and cinnamon in a small pot.

On medium heat, melt ingredients together. Remove from heat as soon as the mixture has melted together. Do not overheat or these will not work.

Add millet to the mixture and stir to combine.

Let the mixture cool for 15 minutes before rolling into the size of golf balls. Roll balls in honey and coat with a mixture of coconut flakes and matcha powder, or almond meal, if desired.

Store in the refrigerator for up to five days, or make a big batch for the freezer.