Poppy Seed Cake

Poppy Seed Cake
Adapted from keyingredient.com
Poppy Seed Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from keyingredient.com

Ingredients

  • 4

    eggs

  • 2

    cups sugar

  • 1 1/4

    cup poppy seeds

  • 1 1/2

    cup oil

  • 1/2

    cup chopped pecans

  • 2

    cups flour

  • 1/2

    tsp. baking soda

  • 1

    can evaporated milk

Directions

Cream the eggs and sugar together. Add poppy seeds and oil and mix together until the oil is incorporated into the mixture. Add the nuts; give a quick stir. Mix the flour and baking soda together in a separate bowl. Add the rest of the ingredients by alternating your dry and wet. (To make a richer cake, substitute one can of sweetened condensed milk for the evaporated milk.) Pour into a greased 10-inch cheesecake pan or 2 loaf pans. Bake at 350 degrees for about 1 hour and 10 minutes for the 10-inch pan and about 50 minutes for the 2 loaf pans. Sprinkle with icing sugar when cool.

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