Vanilla Almond/Hemp or Coconut Matcha Latte

By SpartyGreenMom

Ingredients

• 1 1/4 cup organic almond milk (hemp, coconut)
• 1 tsp. Encha organic matcha (latte grade)
• 1 Tbsp. maple syrup (more/less to desired sweetness)
• 1/2 tsp. vanilla extract
• 1/4 cup water

Details

Servings 1
Adapted from thegardengrazer.com

Preparation

Step 1

Serves 1 (yields about 12 oz.)

In a small saucepan, heat milk over medium heat.

Bring to a very light boil, whisking occasionally (this creates froth!)

Add vanilla and maple syrup. Whisk to combine, and turn off heat.

Meanwhile, heat 1/4 cup water. In a bowl, combine water and matcha. Whisk briskly back and forth to dissolve matcha (I use a bamboo whisk for matcha).

Carefully pour milk into matcha and enjoy!