Aunty Aloha's Chicken Hekka

By carvalhohm

Ingredients

• 1 1/2 lbs boneless and skinless chicken.
• 3/4 cup Sugar
• 3/4 cup Shoyu
• 3/4 cup Mirin
• 2 tbsp Oil
• 2 pcs Ginger, Grated
• 3/4 cup Sugar
• 3/4 cup Shoyu
• 3/4 cup Mirin
• 2 tbsp Oil
• 2 pcs Ginger Grated
• 3 med. Carrots Julienne
• 2 med. Onions Sliced
• 1 can Shredded Bamboo Shoots
• 1/2 lbs Fresh Button Mushrooms Sliced
• 1 bunch Watercress cut into 2 inch lengths
• 1 pkg Long Rice

Details

Adapted from hercookbook.tsai-kos.com

Preparation

Step 1

1 Slice chicken into serving pieces.

2 Soak Long Rice in warm water for 1/2 hour then cut into 2 inch lengths.

3 Combine sugar, shoyu & mirin.

4 In a wok, heat oil to medium high. Squeeze juice from grated ginger into wok.

5 Add ginger & stir fry until brown, discard ginger fibers

6 Add chicken & stir-fry over high heat.

7 Add shoyu mixture & cook 2 more min.

8 Add vegetables, one at a time, & stir-fry after each addition.

9 Add long rice & cook 3 more min. or until done.