Homemade Peanut Butter Oat Dog Treats

By á-19

Editor’s note: milk can be hard on sensitive tummies, so if your dog is sensitive, try substituting milk for water or even a broth like chicken or beef. Same with the flour – you can substitute plain flour for gluten-free chickpea, rice, Amaranth, etc. As always, if you’re unsure, double-check with your vet.

Ingredients

• 1 cup milk
• 1/2 cup creamy peanut butter (make sure it does NOT contain artificial sweeteners such as xylitol)
• 1 large egg
• 2 cups all-purpose flour
• 1/2 cup oatmeal

Details

Preparation time 30mins
Cooking time 60mins
Adapted from iheartdogs.com

Preparation

Step 1

Preheat oven to 350F.
In a blender, blend the milk and peanut butter. Add in the egg, blend well.
Mix the flour and oatmeal in a bowl. Slowly add in the milk and peanut butter mixture to make the dough. Knead for a few minutes.
Roll out the dough on a lightly floured, flat surface, about 1/4″ thick. Cut into desired shapes using cookie cutters.
Transfer the dog treats onto a baking sheet lined with parchment paper. Bake for 30 minutes or until the surface is lightly browned.