Harvard Beets Recipe

By gbvampy1

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Ingredients

1 (16 oz.) can sliced or diced beets
2 Tbs. sugar
2 tsp. cornstarch
3 Tbs. vinegar
1 Tbs. butter
Salt and pepper to taste

Details

Servings 4
Cooking time 15mins

Preparation

Step 1

Prepare, peel, slice and cook beets. Drain canned beets, reserve 1/3 cup liquid. Combine sugar, cornstarch and 1/8 teaspoon salt. Stir in reserved beet liquid, vinegar and butter. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Stir in cooked or canned beets. Cook and stir 5 minutes.