Mexican Casserole

By jacarroll4

Ingredients

• 2 lbs. ground beef
• 1 onion, chopped
• 4 cloves garlic, chopped
• 1 can Ranch Style beans
• 2 cans cream of chicken soup
• 1 can Rotel tomatoes
• 1 pkg. flour tortillas
• 2 cops grated cheddar cheese

Details

Servings 6

Preparation

Step 1

Brown meet with onions and garlic then drain. Cover bottom of a 13x9 casserole dish with flour tortillas. Cover with 1/2 the browned meat. Cover beef with the Ranch Style beans then of the grated cheddar cheese. Repeat layer of tortillas, then beef, then cheese.

Combine soup with Rotel tomatoes and pour over casserole.

Bake at 450 for 45 minutes.