Arugula Parmesan Salad

By jill3739

Ingredients

• 1 tablespoon plus 2 tsp. red-wine vinegar
• 1 teaspoon balsamic vinegar
• 1 small garlic clove, minced
• 6 tablespoons extra-virgin olive oil
• Salt and freshly ground black pepper
• 2 bags arugula (5 or 6 oz. each)
• 1 tablespoon chopped fresh herbs such as chervil, tarragon, flat-leaf parsley, and chives
• 3 ounces parmesan cheese, shaved with a vegetable peeler

Details

Servings 8

Preparation

Step 1

1. In a bowl, whisk together vinegars, garlic, and olive oil. Add salt and pepper to taste.

2. Put arugula in a large bowl and toss with herbs and dressing. Add parmesan, then toss one more time.