Mint brownie cheesecake bites

By duckieq

Ingredients

• Cheesecake:
• 8 ounces cream cheese, softened
• 1/4 cup sugar
• 1 egg
• 1/2 teaspoon mint extract
• 4 drops green food coloring
• 1 cup mini chocolate chips
• Brownie:
• 1/2 cup flour
• 1 cup sugar
• 1/3 cup dark cocoa powder
• 1/2 teaspoon baking soda
• 1/2 cup butter, melted
• 2 eggs

Preparation

Step 1

1.Preheat oven to 350°F/180°C

2.For the cheesecake, in a bowl, beat the cream cheese until smooth.

3.Add sugar, egg, mint extract, and food coloring, and beat until smooth. 

4.Fold in the chocolate chips. Set aside.

5.For the brownie, in a separate bowl, whisk the dry ingredients until combined.

6.Add the butter and eggs, and beat until smooth.

7.To assemble, fill each cup of a standard, lined muffin tin half full of brownie, then half full of cheesecake mixture. 

8.Bake 25 - 30 min.