Marinated Kale Salad

By SpartyGreenMom

Ingredients

• 1 large bunch organic kale (curly or lacinato)
• 1 1/2 cups cherry tomatoes
• 1/2 small red onion
• 1/2 avocado
• Sunflower seeds for topping
• {For the dressing}
• 3 Tbsp. fresh lemon juice
• 2 Tbsp. tamari (or soy sauce)
• 1 Tbsp. olive oil

Details

Servings 2
Adapted from thegardengrazer.com

Preparation

Step 1

Tear kale into bite-size pieces (stems removed). Place in a bowl and lightly massage.
Thinly slice onion, and halve cherry tomatoes. Add to bowl.
In a smaller bowl, add dressing ingredients and whisk to combine.
Pour dressing over salad, toss well to coat, and let marinate for about 10 minutes.
Meanwhile, dice avocado.
Top with avocado and sunflower seeds before serving. Best eaten within a day.