Crispy Chocolate Treats

By barbsjustagirl

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

1 Picture

Ingredients

Substitute:
1/2 cup PLANTERS Dry Roasted Peanuts
1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate
2-1/2 cups corn flakes
1/2 cup dried cranberries
24 JET-PUFFED HOLIDAY MALLOWS Marshmallows
Prepare using 1-1/3 pkg. (6 squares each) BAKERS White Chocolate (8 squares).
Substitute JET-PUFFED Miniature Marshmallows, drained halved maraschino cherries or halved glazed candied cherries for the JET-PUFFED HOLIDAY MALLOWS Marshmallows.
How to Store: Store in tightly covered container at room temperature.

Details

Preparation time 20mins

Preparation

Step 1

CRUSHpeanuts into small pieces; set aside.COVERbaking sheet with waxed paper. Melt chocolate in large microwaveable bowl as directed on package, following microwave directions. Add corn flakes, cranberries and peanuts; stir gently until evenly coated with chocolate.

USElarge spoon to drop cereal mixture into 24 clusters on prepared baking sheet.

TOPeach with marshmallow. Refrigerate 1 hour or until firm.

Store in tightly covered container at room temperature.