Vegetable Salad Platter

By Howie

Ingredients

• 1-2 heads cauliflower
• 1-2 baskets cherry tomatoes
• 1 bunch broccoli, with stems
• 3-4 carrots, cut in small strips
• 1 bunch green onions, chopped
• 2-3 stalks celery
• 2 cans button mushrooms
• 1 8oz bottle Italian dressing
• Pitted black olives, drained

Preparation

Step 1

1) Prepare all vegetables, cutting into bite sized pieces. Cherry tomatoes should be left whole. Put all ingredients in sealed plastic bowl or double plastic bag. Pour dressing over to cover all vegetables. Marinate and refrigerate for 24 hours, turning frequently. Drain thoroughly before serving on a platter.