Pimento Cheese Burger

By Susan52

Ingredients

• 6 ounces ground beef
• 1/4 cup shredded cheddar cheese
• 1/2 Tablespoon mayo
• 1 dash Worcestershire sauce
• 1 large pinch of ground red pepper flakes
• 1/2 Tablespoon diced pimento
• iceberg lettuce
• 1 slice of ripe tomato
• 1 hamburger bun
• 3 slices of pickle
• 1/2 Tablespoon of room temperature cream cheese

Details

Servings 1
Preparation time 15mins
Adapted from foodlion.com

Preparation

Step 1

In a bowl, combine cheddar cheese, cream cheese, pimentos, mayo, ground red pepper flakes, Worcestershire sauce and diced pimento till thoroughly mixed and set aside.

Flatten your raw ground beef onto a cutting board. Place a spoonful of the pimento cheese mixture in the center and form a patty around it completely encasing it in the meat.

Place the meat on the grill and grill about 4 minutes on each side. Use a meat thermometer if necessary to test inside temperature.

Build the burger with lettuce and tomato. No need for extra mayo, as the center provides that creamy texture when you take a bite.