Pineapple, mango and basil popsicles
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 large fresh pineapple or 28 oz canned pineapple
- 1 cup pineapple juice
- 1 fresh mango
- 6-8 large fresh basil leaves
Details
Servings 12
Cooking time 10mins
Adapted from eatgood4life.com
Preparation
Step 1
Place all the ingredients in your food processor and pulse until smooth.
Pour mixture to the rim of each popsicle hole in the popsicle mold and place a wooden stick on each.
The wooden stick will stay in place because the mixture is a bit thick. Freeze for at least 4 hours.
Review this recipe