Spring Roll Bowl

By stancec44

Ingredients

• 3 boneless, skinless chicken breasts
• Salt and freshly ground black pepper
• 1 tablespoon sesame oil
• 12 ounces rice stick noodles
• 12 leaves Boston lettuce
• 2 carrots, peeled and grated
• 1 bunch scallions, sliced
• 1 avocado, sliced
• 1/4 cup mint leaves
• 1/2 cup cashews
• 12 sesame crackers
• 1 cup store-bought peanut sauce

Details

Servings 4
Adapted from purewow.com

Preparation

Step 1

1. Season the chicken breasts with salt and pepper. Heat the sesame oil in a medium skillet over medium heat. Add the chicken and cook until lightly golden on both sides, 8 to 10 minutes. Cool slightly, then slice the chicken.

2. Place the noodles in a large heat-safe bowl. Bring a medium pot of salted water to a boil over high heat. Pour the boiling water over the noodles and let sit until tender, 5 to 7 minutes. Drain.

3. To build each bowl, place a quarter of the noodles in a bowl and then arrange 3 lettuce leaves, ¼ cup grated carrot, 1 tablespoon scallions, 3 or 4 avocado slices and 6 or 7 chicken slices on top.

4. Garnish each bowl with 1 tablespoon mint, 2 tablespoons cashews and 3 sesame crackers. Dollop ¼ cup peanut sauce into each bowl. Serve immediately.