warm Potato Salad

By dyannucci

lydia adapted by DAY

Ingredients

• Red bliss potatoes 3 lb
• 2 or 3 anchovies
• 2 tbsp Dijon mustard
• 2 tbsp chopped parsley
• 2 tbsp red wine vinegar
• 1 tbsp basil
• EVOO
• salt and pepper
• cornichons 3 or 4 chopped
• 1 tbsp capers

Preparation

Step 1

Cook potatoes and halve or quarter as needed

in food processor add anchovies,parsley, Dijon mustard, basil, red wine vinegar, and EVOO to make a dressing

place warm potatoes in a bowl and dress

add cornichons and capers

check for salt and pepper

serve warm