Patti's Layered Salad

By Howie

Ingredients

• 1 head red lettuce
• 1 cup chopped celery
• 1 medium onion, sliced (spanish or red)
• 2 cups frozen peas, blanched
• 8-10 mushrooms, sliced
• 1 small can diced water chestnuts
• 1 cup mayo
• sprinkle 2 tb sugar
• 1/2 cup cheddar or parmesan, grated
• 6 slices bacon, broken up

Details

Servings 8

Preparation

Step 1

1)Layer lettuce, celery, onion, peas, mushrooms, and water chestnuts in a flat salad bowl.

2) Spread mayo and sugar over all layers.

3) Refrigerate at least 4hours covered with saran wrap. Before serving, sprinkle with cheese and bacon.

*Great buffet salad to make a day ahead.