Vegan Fudgesicles

By SpartyGreenMom

Ingredients

• 3 cups soy milk (or almond milk, etc.)
• 1 ripe avocado
• 1/4 cup agave (or honey)
• 4 Tbsp. unsweetened cocoa powder
• 2 tsp. vanilla extract

Details

Servings 1
Adapted from thegardengrazer.com

Preparation

Step 1

Place all ingredients in a blender, and blend on low speed until mixture is smooth.

Pour into popsicle molds and freeze for about 6 hours.

Note: we have smaller popsicle molds, so this recipe makes about 8 fudgesicles for us. If you have larger ones, it'll be a little less. Feel free to tweak the ingredients to suit your taste!