Peppermint Cocoa Matcha Latte

By SpartyGreenMom

Ingredients

• 1 1/2 cups vanilla almond milk (or soy)
• 1 1/2 tsp. cocoa powder
• 1 tsp. Encha Organic Matcha (latte grade)
• 1/8 tsp. peppermint extract
• 1 Tbsp. maple syrup, more or less to taste

Details

Servings 1
Adapted from thegardengrazer.com

Preparation

Step 1

Serves 1

In a small saucepan, heat milk over medium-low until just simmering.

Add cocoa powder, peppermint, and syrup. Using a wire whisk, whisk until combined.

Turn off heat and add matcha. Whisk for about 30 seconds.

Carefully pour into a mug and enjoy!

Adjust the syrup as desired for your own palate if using sweetened milk or cocoa powder.