Coconut Water Champagne Fruit Punch

By SpartyGreenMom

Champagne punch is great for a party, and you have lots of options with this recipe to customize it with your choice of frozen fruit.

Ingredients

• 1 1/2cups1 1/2 cups coconut water, flavored or plain
• 1cup1 cup champagne, white wine or white grape juice
• 1/2cup1/2 cup orange juice (or other juice; pineapple, apple, pomegranate, grape)
• SplashSplash grenadine (Optional)
• 1drop1 drop pink or red food food coloring (Optional)

Details

Servings 2
Preparation time 10mins
Cooking time 70mins
Adapted from averiecooks.com

Preparation

Step 1

Combine coconut water, champagne, orange juice, fruit, grenadine and food coloring in a large mixing bowl or pitcher. Stir to combine. Chill before serving over ice or frozen fruit.

Note: Ice waters down this punch more than I like and I suggest using frozen fruit since it will help keep the punch colder. Or freeze pineapple juice, orange juice, apple juice, or coconut water in ice cube trays in advance to use as the “ice” cubes.

Makes about 3 cups punch. Double or triple recipe as desired.