Chai-Spiced Chia Pudding

By SpartyGreenMom

Ingredients

• 3/4 cup water (see note below)
• 2 tablespoons chia seeds
• 3 soft Medjool dates, pitted
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• Pinch of ground cloves
• 1/4 teaspoon vanilla extract (alcohol-free, if desired)

Details

Servings 1
Adapted from detoxinista.com

Preparation

Step 1

Combine all of the ingredients in a high-speed blender and blend until completely smooth. Adjust any ingredients to taste, then pour the mixture into a bowl and chill it in the fridge for at least 20 minutes before serving. (The longer it chills, the better the flavor!)

Feel free to make a large batch and pour it into individual containers to store it the fridge for up to 5 days. It makes a great breakfast or snack on the go!