Easy Monkey Bread

By Joanks

Ingredients

• 1 1/4 sugar, divided
• 2 tsp. cinnamon, divided
• 3 cans ( 12 oz.) Pillsbury Big
• Country buttery refrigerated
• biscuits
• 1/2 cup butter ( 1 stick)

Details

Servings 6

Preparation

Step 1

Butter and flour 9" Bundt pan or angel food cake pan.
In large ziplock bag mix together 1/2 cup sugar and 1 tsp.cinnamon.
Cut each biscuit into 4ths.
Place biscuit pieces in bag with cinnamon and sugar and toss until ALL the cinnamon and sugar is distributed around each piece of biscuit.
Place loosely and evenly in Bundt pan.
Melt butter in saucepan or microwave safe bowl. Then add the remaining 3/4 cup sugar and 1 tsp. cinnamon and melt over low heat or in microwave 1 minute 20 seconds.
Pour evenly over dough in pan.
Bake at 350 degrees for 35 to 40 minutes.
Turn onto serving plate.





Servings: 6 to 8