Grapenut Bread

By Joanks

Ingredients

• 1 cup grapenuts cereal
• 2 cups sour milk or buttermilk
• 2 cups sugar
• 2 eggs
• salt
• 1/3 cup shortening
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1/4 cup hot water
• 4 cups flour

Preparation

Step 1

Soak grapenuts, sour milk, and sugar for 1 hour.
Add the remaining ingredients.
Pour into 2 greased loaf pans.
Bake at 325 degrees for 1 hour.
Cool completely before removing from pan.


To sour milk : add 1 Tbsp. white vinegar or lemon juice to milk to make 1 cup. Let sit till soured.