FESTIVE CHICKEN CHEESE DIP

By Joanks

Ingredients

• 1 (8 ounce) pkg. cream cheese,
• softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 tsp. chicken bouillon granules
• 1/8 tsp. cayenne pepper
• 1/2 cup diced chicken breast meat
• 3 strips bacon, cooked and
• crumbled
• 1 medium tomato, seeded and
• chopped
• 1/2 cup shredded Swiss cheese
• 2 Tbsp. grated Parmesan cheese
• 2 Tbsp. minced fresh parsley

Preparation

Step 1

Preheat oven to 400 degrees.
Combine cream cheese, sour cream, mayonnaise, bouillon granules and cayenne pepper.
Beat until smooth.
Spread mixture into a 9"x9" casserole dish.
Top with chicken, bacon, tomato, Swiss cheese, Parmesan cheese and parsley.
Bake for 15 to 20 minutes or until hot and bubbly.
Serve with crackers or tortilla chips.
This dip is excellent served hot or cold.