Asiago Gourmet Pizza Wedges

By Joanks

Ingredients

• 1 container Kaukauna Connoisseur
• Asiago cheese spread
• 1 loaf French bread, small in
• diameter
• Olive oil or vegetable oil spray
• 1/8 tsp. oregano
• plum tomatoes

Preparation

Step 1

Slice bread into one half inch slices.
Brush lightly with olive oil.
Top each slice of bread with a quarter inch slice of tomato.
Sprinkle tomato slice with oregano.
Spoon Asiago cheese spread onto tomatoes.
Bake in a preheated 350 degree oven for 8 - 10 minutes, or until the bread is light brown around the edges.