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Chili Dip

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Ingredients

  • 1 cup onion, chopped
  • 2 Tbsp. butter
  • 10 oz. can choppped tomato and
  • green pepper
  • 1/2 tsp. cumine
  • 1 lb. velvetta cheese
  • 12 oz. cheddar cheese cubed
  • 10 oz. chili without beans
  • 4 Tbsp. taco sauce.
  • 4 oz. green chili, chopped

Details

Preparation

Step 1

Saute onions in butter.
Add tomato and green chili.
Add rest of ingredients and cook till cheese melts.
Serve warm.

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