Firehouse Chili

By linda1949

Ingredients

• 2 tablespoons vegetable oil
• 1 1/2 lbs. ground beef (or ground turkey)
• 1 large onion, chopped
• 1 fresh garlic clove, minced
• 1 1/2 tsp. salt
• 1/4 tsp. cayenne
• 1/4 tsp. ground cumin
• 1/4 tsp. ground oregano
• 2 tablespoons chili powder
• 2 - 8 oz. cans Ro-Tel tomatoes, undrained
• 1 - 8 oz. can tomato sauce
• 2 - 16 oz. cans dark red kidney beans, undrained
• 5 1/2 oz. tomato juice

Details

Servings 8

Preparation

Step 1

Heat oil in a largepot. Brown together ground beef, onion and garlic; drain well.

Add all the spices along with the Ro-Tel tomatoes, tomato sauce, kidney beans and tomato juice. Mix well and bring to a boil.

Simmer 1/2 hr. uncovered and 1 1/2 hrs. covered. (if too thick, you can add additional tomato juice or water)