Pizza Dough

By vteharris

Ingredients

• Ingredients
• 1 (.25 ounce) package active dry yeast 1 cup warm water (110 degrees F/45 degrees C) 2 cups bread flour 2 tablespoons olive oil 1 teaspoon salt 2 teaspoons white sugar
• Directions
• In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
• In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume,
• Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, ab
• Nutritional Information
• Amount Per Serving Calories: 107 | Total Fat: 2.7g | Cholesterol: 0mg
• Nutritional Information
• Pizza Dough III
• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 107
• Total Fat: 2.7g
• Cholesterol: 0mg
• Sodium: 195mg
• Total Carbs: 17.5g
• Dietary Fiber: 0.7g
• Protein: 3g
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• About: Nutrition Info
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Details

Adapted from allrecipes.com

Preparation

Step 1

Directions
In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.