Mediterranean Zucchini Noodle Pasta

By michellecresta

http://www.theroastedroot.net/mediterranean-zucchini-noodle-pasta/

Ingredients

• 4 zucchini squash
• 1 cup cherry tomatoes, halved
• 1 cup artichoke hearts, halved
• 1/2 cup pitted kalamata olives, halved
• 3 tablespoons grapeseed oil
• Zest of 1 lemon
• 3 tablespoons fresh lemon juice
• 1 tablespoon white vinegar
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon kosher salt, or to taste
• Crumbled goat feta cheese for serving*

Preparation

Step 1

Rinse the zucchini squash well, pat them dry, and chop the tips and tails off.
Using a spirelli, make noodles out of all of the zucchini and add the noodles to a large serving bowl. Note: once you get to the last 2 inches or so of the zucchini, it will be difficult to spiral, so you can either grate it or finely chop the rest.
Add the cherry tomatoes, artichoke hearts, and kalamata olives to the bowl with the zucchini.
Whisk together the last 7 ingredients in a small bowl. Pour this dressing over the zucchini pasta and toss everything together.
Serve cold with crumbled feta cheese.
Notes