Cowboy Scramble

By KSmitherman

Ingredients

• 1 tbs. butter
• 1/2 large onion
• 1/2 cup green or red bell pepper, chopped
• 3 to 4 cups new red potatoes, 3/8 inch diced
• 8 large eggs
• 1/2 cup cheddar cheese
• 1/2 tsp. dry basil leaves
• 1/4 cup chopped cilantro
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/2 cup grated cheddar
• Bacon crumbled - however much you desire.

Preparation

Step 1

In a large skillet add butter and saute onion, peppers and potatoes until almost tender. While the vegetables are cooking Mix the eggs, cheddar, basil, cilantro, salt and pepper in a bowl.
Once the potatoes are nearly cooked, pour the egg mixture over the vegetables. Turn the heat down and continue cooking, while stirring often, until the eggs are done.
Immediately after cooking, sprinkle with remaining cheddar and let it melt.