Roumalade Sauce

By SEFeiler

Ingredients

• 1/4 cup fresh lemon juice
• 3/4 cup vegetable oil
• 1/2 cup chopped onion
• 1/2 cup chopped green onions
• 1/4 cup chopped celery
• 2 tablespoons chopped garlic
• 2 tablespoons prepared horseradish
• 3 tablespoons Creole whole-grain mustard
• 3 tablespoons prepared yellow mustard
• 3 tablespoons ketchup
• 3 tablespoons chopped parsley leves
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon freshly ground black pepper

Preparation

Step 1

Combine all ingredients in the bowl of a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.