Grilled Peaches with Berry Sauce

By alappshah

Ingredients

• 1/2 (10 ounce) package frozen
• raspberries in syrup, slightly
• thawed
• 1 1/2 teaspoons lemon juice
• 2 fresh peaches, peeled and halved
• 5 teaspoons brown sugar
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1 teaspoon butter or margarine

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

In a blender or food processor, process raspberries and lemon juice until pureed. Strain and discard seeds. Cover and chill. Place the peach halves, cut side up, on a large piece of heavy-duty foil (about 18 in. x 12 in). Combine brown sugar and cinnamon; sprinkle into peach centers. Sprinkle with vanilla; dot with butter. Fold foil over peaches and seal. Grill over medium-hot coals for 15 minutes or until heated through. To serve, spoon the raspberry sauce over peaches.