Sweet Potato Black Bean Burgers

By SpartyGreenMom

Ingredients

• 2 sweet potatoes (peeled and boil until soft)
• 2 green onions chopped fine
• 1 1/2 cups black beans (measurement is after soaking and cooking)
• 1 flax egg
• 1 T smoked paprika
• 1 cup rolled oats
• 2 T nutritional yeast
• salt to taste

Details

Servings 1
Preparation time 30mins
Cooking time 60mins
Adapted from mywholefoodlife.com

Preparation

Step 1

Preheat oven to 350.
Peel and boil the potatoes until soft.
Mix all ingredients in a bowl very well.
Form the patties. I use ¼ cup to scoop and measure mine.
Place formed patties on a greased baking sheet.
Bake for about 30 minutes, stopping halfway through to flip the patties.

Makes 8 Burgers

Store burgers in the fridge for a couple of weeks. Freeze them for longer storage.