Caesar Meat Sauce

By MissHeather

Toss with favourite pasta

Ingredients

• 2 tsp cooking oil
• 1 lb lean ground beeff
• 1 C choppped onion
• 14 oz can tomato sauce
• 1 T lemon juice
• 1 T sugar
• 1 T Worcestershire
• 2 tsp hot pepper sauce
• 1/2 tsp celery salt
• 1/2 tsp pepper
• 2 T vodka

Details

Servings 4

Preparation

Step 1

Heat oil in large frying pan on medium. Add ground beef and onion. Scramble-fry for about 10 minutes until no longer pink. Drain.

Add next 7 ingredients. Stir. Bring to a boil. Reduce heat to medium-low. Simmer, uncovered, for 5 minutes, stirring occasionally.

Add vodka.