Roasted Rainbow Carrots
By gstark
Rate this recipe
4.9/5
(8 Votes)
1 Picture
Details
Servings 1
Preparation time 5mins
Cooking time 20mins
Adapted from foodnetwork.com
Preparation
Step 1
Toss 3 bunches baby rainbow carrots, 1 tablespoon olive oil and 1/2 teaspoon kosher salt on a baking sheet; arrange in a single layer. Roast at 450 degrees F, turning once, until tender and slightly browned, 15 minutes. Sprinkle with salt and chopped chives.
Photograph by Christina Holmes
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