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Ingredients
- 1 cup sharp cheddar cheese, grated
- 1/3 cup porter or stout
- 1 1/2 teaspoons prepared horseradish
- 1 teaspoon dry mustard
- 1 teaspoon grainy mustard
- 1/2 teaspoon Worcestershire sauce
- salt and freshly ground pepper
- 2 scallions, chopped
Details
Servings 1
Preparation
Step 1
Add all of the ingredients into the a
food processor bowl, and process
until smooth paste is formed. Season
to taste, garnish with scallions, and
serve with crackers or sliced bread.
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