Oatmeal Pancakes-celebrating sweets

By srumbel

Light, tender and fluffy Buttermilk Oatmeal Pancakes! Healthy whole grain pancakes for starting your day.
from celebratingsweets.com

Ingredients

• 2 cups instant or old fashioned oats I prefer instant
• 2 1/2 cups buttermilk divided
• 2/3 cup all purpose flour
• 3 tablespoons granulated sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 3 tablespoons unsalted butter melted
• 1 1/2 teaspoons vanilla extract

Details

Preparation time 20mins
Cooking time 30mins

Preparation

Step 1

In a large bowl, combine oats and 2 cups of buttermilk. Allow to sit at room temperature for 10 minutes.

In a separate bowl, combine flour, sugar, baking powder, baking soda and salt.

Add eggs, melted butter, vanilla and remaining 1/2 cup buttermilk to the oat mixture. Whisk until combined. Add flour mixture and stir with a rubber spatula until just combined, being careful not to over mix. Set aside while you preheat your griddle.

Place a nonstick griddle or skillet over medium-low heat. Generously grease the griddle with butter. Using a 1/3 cup measuring cup, drop/pour the batter onto the griddle, slightly spreading it as you pour it. Cook until golden brown, then flip and continue cooking until cooked through.

Servings 4 - 6
Calories 315 kcal

Blueberry Oatmeal Pancakes: Drop a few blueberries onto the pancake batter as you place it on the griddle.

Banana Oatmeal Pancakes: Stir chopped walnuts or pecans into the batter and serve the pancakes with sliced bananas.

Chocolate Chip Oatmeal Pancakes: Stir your favorite chocolate chips into the batter.

Oatmeal Raisin Pancakes: Add cinnamon and nutmeg to the batter and serve the pancakes topped with raisins and walnuts.

Berry Oatmeal Pancakes: Top the pancakes with berry preserves and fresh berries.