Spiked Sherbet Frappe' Punch

By vealam

Ingredients

• 2 cups pineapple juice
• 1 can limeade concentrate, thawed
• 1 can pink lemonade concentrate, thawed
• 5 cups lemon lime soda
• 1/2 - 3/4 cup confectioner's sugar
• 1/3 cup Smirnoff Raspberry
• 1/2 cup fresh raspberries
• 1/2 cup fresh pineapple chucks
• 1/2 cup fresh strawberry slices
• 8-10 scoops rainbow sherbet

Details

Servings 10
Preparation time 10mins
Cooking time 30mins
Adapted from grandbaby-cakes.com

Preparation

Step 1

In a large punch bowl, whisk together pineapple juice, limeade and pink lemonade concentrate. Next stir in lemon lime soda and confectioner's sugar until sugar dissolves.
Whisk in Smirnoff Raspberry until everything mixes together.
Toss in fresh raspberries, pineapple chunks, and strawberry slices.
Lastly add scoops of rainbow sherbet to punch and serve immediately.