Mojito Freeze

By carol gorman

Ingredients

• 1 cup finely crushed pretzels 1/4 cup butter, melted 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened 2/3 cup sugar Zest and juice from 1 large lime 2 Tbsp. finely chopped fresh mint 1-3/4 cup

Details

Servings 10
Adapted from kraftcanada.com

Preparation

Step 1

MIX pretzel crumbs and butter. Press onto bottom of plastic wrap-lined 9-inch round pan. Freeze until ready to use.
BEAT cream cheese, sugar, zest, juice and mint with mixer until well blended. Whisk in 1-1/4 cups Cool Whip; spoon over crust.
FREEZE 4 hours. Serve topped with remaining Cool Whip. kraft kitchens tipsStrawberry Margarita FreezeOmit mint. Mash 1-1/2 cups halved strawberries with fork. Add to cream cheese mixture with Cool Whip; whisk until blended. Continue as directed. Garnish with additional strawberries just before serving, if desired.Pina Colada FreezeOmit lime zest, juice and mint. Add 1 cup canned crushed pineapple and 1/4 cup toasted flaked coconut to cream cheese mixture with Cool Whip; whisk until blended. Garnish with additional coconut, if desired. Special ExtraAdd 1/2 tsp. rum extract to cream cheese mixture with the Cool Whip.prep time 15 min total time 4 hr 15 min