Black Bean Salad

By vail28

Ingredients

• 2 cans black beans, rinsed
• small can (7 oz) garbanzo beans
• 1/2 bunch parsley, stems removed, finely chopped
• 1/2 bunch scallions, finely chopped
• 1/2 bunch cilantro, finely chopped
• 3 tablespoons freshly squeezed lemon juice
• 3 tablespoons red wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground cumin
• 1/4 cup extra virgin olive oil

Details

Servings 8
Adapted from newsobserver.com

Preparation

Step 1

PLACE black beans, garbanzo beans, parsley, scallions and cilantro in a large mixing bowl.

COMBINE lemon juice, vinegar, salt, pepper and cumin in a separate bowl. Slowly whisk in the olive oil to emulsify. Pour over the beans and toss gently to combine.