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TANGY BALSAMIC DRESSING

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Ingredients

  • 1/4 TSP. KOSHER SALT
  • 1 1/2 TSP. COARSE GROUND MUSTARD
  • 1 TBSP. WHITE WINE VINEGAR (OPTIONAL)
  • 2 TBSP. BERTOLLI BALSAMIC VINEGAR OF MODENA
  • 1/4 CUP BERTOLLI EXTRA VIRGIN OLIVE OIL

Details

Preparation

Step 1

WHISK VINEGAR(S)WITH MUSTARD AND SALT IN A BOWL. BRISKLY WHISK IN OLIVE OIL TO EMULSIFY DRESSING. ADD TO YOUR FAVORITE SUMMER SALAD AND SERVE.

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