Hash Brown Casserole

By KitchenGnome

Good comfort food and also for parties and brunch.

Ingredients

• 1 (2 pound) package frozen Southern hash brown potatoes, thawed
• 1/4 cup melted butter
• 1 (10.75 ounce) can condensed cream of onion soup
• 1 (8 ounce) container sour cream
• 2 cups shredded Cheddar cheese
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups crushed cornflakes cereal
• 1/4 cup melted butter

Details

Servings 12
Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine hash browns, 1/4 cup melted butter, cream of onion soup, sour cream, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.

In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.

Bake uncovered in preheated oven for 60 minutes until top is crispy.