Black Bean Hummus

By Christopher

This dip is also nice with raw vegetables.

Read More http://www.epicurious.com/recipes/food/views/Black-Bean-Hummus-5237#ixzz0p2gZ1otH

Ingredients

• 2 15-ounce cans black beans, rinsed, drained
• 3/4 cup tahini (sesame seed paste)*
• 1/4 cup fresh lemon juice
• 1/4 cup (packed) chopped fresh cilantro
• 4 green onions, sliced
• 2 tablespoons olive oil
• 2 large garlic cloves, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• Pita bread rounds, cut into triangles
• *Available at Middle Eastern and natural foods stores and some supermarkets.
• Read More http://www.epicurious.com/recipes/food/views/Black-Bean-Hummus-5237#ixzz0p2gc93qC

Details

Servings 4
Adapted from epicurious.com

Preparation

Step 1

Combine first 9 ingredients in processor until smooth. Season hummus to taste with salt and pepper. Spoon hummus into bowl. Serve with pita triangles.

Read More http://www.epicurious.com/recipes/food/views/Black-Bean-Hummus-5237#ixzz0p2gezjUD