Baked Mac & Cheese

By Chez_Alexander

A crunchy, cheesy crust over a creamy center.

Ingredients

• 10 ounce uncooked large elbow macaroni
• 1/2 cup canola mayonnaise
• 1 tablespoon all-purpose flour
• 1 teaspoon dry mustard
• 1 teaspoon garlic powder
• 3/4 teaspoon kosher salt
• 3/4 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 large egg
• 1 (12-ounce) can evaporated milk
• 6 ounces colby-Jack cheese, shredded (about 1 1/2 cups)
• Cooking spray
• 1 1/2 tablespoons canola oil
• 1 tablespoon melted butter
• 2/3 cup panko breadcrumbs
• 1 tablespoon minced fresh parsley

Details

Servings 12
Cooking time 50mins
Adapted from myrecipes.com

Preparation

Step 1

1. Preheat oven to 350°.

2. Cook pasta according to package directions. Drain.

3. Combine mayo and next 7 ingredients (through egg) in a large bowl; stir with a whisk. Gradually whisk in milk. Stir in cheese and pasta. Spoon into an 11 x 7-inch baking dish coated with cooking spray.

4. Combine oil and butter in a medium bowl. Add panko and parsley; toss. Sprinkle over pasta mixture. Bake at 350° for 30 minutes or until lightly browned.

Ann Taylor Pittman,

Cooking Light
November 2015