Lavender Margaritas

By jedrew_52

Ingredients

• 3/4 cup tequila
• 1/3 to 1/2 cup blue curacao or other orange flavor liqueur
• 3/4 to 1 cup canned coconut milk
• 1/4 1/3 cup lime juice
• 1 1/2 to 2 cups frozen unsweetened raspberries
• 1 1/2 to 2 cups frozen unsweetened bluberries
• 3 to 4 cups ice cubes
• 1 tbsp. cugar
• 1 tsp. fresh or dried lavender blossoms
• Lime wedge
• Lavender sprigs

Details

Servings 8

Preparation

Step 1

In a blender, combine tequila, curacao, coconut milk, and lime juice. Cover and turn to high speed, then gradually add raspberries, bluberries, and ice. Whirl until margarita mixture is smooth and slushy.

Put sugar and lavendar bloosoms in a small bowl. Rub with your fingers or mash with a spoon to release some of the lavender flavor. Rub glass rims with lime wedge to moisten. Dip rims in lavender sugar, coating evenly.

Pour margaritas into sugar-rimmed glasses. Garnish with lavender sprigs.