Hearty Vegetable Chili with Fire Roasted Tomatoes

By jedrew_52

Ingredients

• 1 tbsp. olive or rice bran oil
• 1 large onion, chopped
• 1 (28 oz) can Muir Glen Organic Fire Roasted Diced Tomatoes
• 1 (16 oz) jar Green Mountain Gringo Salsa
• 1 (15 oz) can each: Organic pinto beans and black beans, rinsed and drained
• 1 (12 oz) package Yves The Good Ground Veggies Original
• 1 (7oz) can diced green chilies
• 1 tbsp. chili powder
• 1 tsp. oregano leaves
• 1 tsp. ground cumin
• 1 cup chopped red, yellow or orange bell pepper
• Salt and freshly ground pepper to taste

Details

Servings 8

Preparation

Step 1

Heat oil in a large pot. Add onion and saute for 5 minutes. Stir in all remaining ingredients except the bell pepper, salt and pepper. Bring to a boil; cover and simmer to 30 minutes. Add bell pepper and simmer for 5 minutes more. Season to taste with salt and pepper.