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    Cinnamon Roll Swirl Cake Recipe

    Cinnamon Roll Swirl Cake Recipe

    Photo by Audrea A.

    • Prep Time


    • Cook Time


    • Servings



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    • For the batter~

    • 3

      cup flour

    • ¼

      tsp salt

    • 1

      cup sugar

    • 4

      tsp baking powder

    • cup milk

    • 2


    • 2

      tsp vanilla

    • ½

      cup butter, melted

    • Topping~

    • 1

      cup butter, soft to the point of almost melted*

    • 1

      cup brown sugar

    • 2

      Tbsp flour

    • 2

      Tbsp cinnamon


    In a large bowl, mix all the ingredients together except for the butter. once mixed ...slowly pour in the butter. Pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 30-40 minutes. Glaze~ 2 cup powdered sugar 5 Tbsp milk 1 tsp vanilla While the cake is warm ~ drizzle the glaze over the cake. :)


    More recipes by Audrea A.

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