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    Cinnamon Roll Swirl Cake Recipe

    Cinnamon Roll Swirl Cake Recipe

    Photo by Audrea A.

    Sweet Cinnamon Roll Swirl Cake features the amazing flavors of a cinnamon roll but more of it in a cake form! Guaranteed to please guests and family alike.

    • Prep Time


    • Cook Time


    • Servings



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    • BATTER:

    • 3

      cup flour

    • ¼

      teaspoon salt

    • 1

      cup sugar

    • 4

      teaspoon baking powder

    • cup milk

    • 2


    • 2

      teaspoons vanilla

    • ½

      cup butter, melted

    • TOPPING:

    • 1

      cup butter, soft to the point of almost melted*

    • 1

      cup brown sugar

    • 2

      tablespoons flour

    • 2

      tablespoons cinnamon

    • GLAZE:

    • 2

      cups powdered sugar

    • 5

      tablespoons milk

    • 1

      teaspoon vanilla


    In a large bowl, mix all the ingredients together except for the butter, once mixed, slowly pour in the butter. Pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 degrees fahrenheit for 30-40 minutes. Glaze: Combine ingredients well. While the cake is warm, drizzle the glaze over the cake. :)


    More recipes by Audrea A.