Cinnamon Roll Swirl Cake Recipe

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Cinnamon Roll Swirl Cake Recipe

Photo by Audrea A.

Sweet Cinnamon Roll Swirl Cake features the amazing flavors of a cinnamon roll but more of it in a cake form! Guaranteed to please guests and family alike.

  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • BATTER:

  • 3

    cup flour

  • ¼

    teaspoon salt

  • 1

    cup sugar

  • 4

    teaspoon baking powder

  • cup milk

  • 2

    eggs

  • 2

    teaspoons vanilla

  • ½

    cup butter, melted

  • TOPPING:

  • 1

    cup butter, soft to the point of almost melted*

  • 1

    cup brown sugar

  • 2

    tablespoons flour

  • 2

    tablespoons cinnamon

  • GLAZE:

  • 2

    cups powdered sugar

  • 5

    tablespoons milk

  • 1

    teaspoon vanilla

Directions

In a large bowl, mix all the ingredients together except for the butter, once mixed, slowly pour in the butter. Pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 degrees fahrenheit for 30-40 minutes. Glaze: Combine ingredients well. While the cake is warm, drizzle the glaze over the cake. :)


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