Greek Fried Cheese

By lorik

Ingredients

• Olive oil, for frying
• 10 oz. halloúmi, kefalotyri, or Pecorino Romano cheese, cut into 3⁄4" cubes
• 2 tbsp. brine-packed capers, soaked for 5 minutes and drained
• 2 tbsp. fresh lemon juice
• 2 tsp. roughly chopped fresh oregano

Details

Servings 4
Adapted from saveur.com

Preparation

Step 1

Pour oil into a 12" cast-iron skillet to a depth of 1⁄8"; heat over medium-high heat until very hot but not smoking. Add cheese and cook, turning, until all sides are golden brown. Using a slotted spoon, transfer cheese to paper towels.

Put cheese into a bowl and toss with capers, lemon juice, and oregano. Serve in small bowls.